Red Pickled Eggs - cooking recipe

Ingredients

1 jar pickled beets (juice)
1 1/4 c. vinegar
3/4 tsp. salt
1/2 c. water (about)
10 hard-boiled eggs, peeled
1/2 c. sugar

Preparation

Use juice from beets.
You can use some of the beets.
Add sugar, vinegar, water and salt; heat until sugar dissolves. Cool.
Place eggs in bowl or jar.
Pour in beet mixture.
Make sure eggs are covered (add more water if needed).
Cover and marinate in the refrigerator for 2 to 3 days before serving.