Italian Tomato Sauce - cooking recipe

Ingredients

3 Tbsp. olive oil
1 c. chopped onions
1 Tbsp. garlic, minced
1 c. green pepper, chopped
2 tsp. basil
1 tsp. oregano
2 bay leaves
2 tsp. salt
1 (13 oz.) can tomato puree
1 (6 oz.) can tomato paste
2 Tbsp. dry red wine
1 c. fresh tomatoes, chopped
1/4 tsp. black pepper
1/2 c. fresh parsley, chopped
1/2 lb. mushrooms, chopped
1/2 c. Parmesan, grated

Preparation

Saute first 8 ingredients and mushrooms.
When onions are clear, add next 5 ingredients.
Cover.
Simmer 45 minutes, then add parsley.
Top with cheese.
Serve over spaghetti and meatballs.