Egg And Sausage Casserole - cooking recipe

Ingredients

1 lb. cooked and drained sausage
1 lb. grated Cheddar cheese
12 pieces bread, crust removed
6 eggs, beaten with 2 c. milk

Preparation

Spray a 13 x 9-inch pan with Pam and line with bread. Sprinkle with cooked sausage.
Pour egg mixture over all.
Add cheese on top.
Bake at 350\u00b0 for 30 minutes with foil covering pan.
Remove foil.
Cook 15 more minutes.