Chocolate-Butterscotch Pie - cooking recipe

Ingredients
    2 c. milk, scalded
    1 c. brown sugar
    1/2 c. flour or cornstarch
    3 Tbsp. cocoa
    1/2 tsp. salt
    3 egg yolks, slightly beaten
    2 Tbsp. butter
    1 tsp. vanilla
    1 Tbsp. water
    3 egg whites
    2 Tbsp. sugar
    1 baked pie crust
Preparation
    Combine sugar and flour.
    Add to milk, stirring constantly. Add cocoa.
    Cook over hot water, stirring constantly until mixture thickens.
    Cover.
    Cook 5 minutes.
    Combine egg yolks, salt and water.
    Add to cooked mixture, slowly stirring.
    Add butter; cook 1 minute.
    Cool.
    Add vanilla.
    Pour into baked pastry shell. Cover with meringue and brown.

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