Peachy Coolers - cooking recipe

Ingredients

4 eggs, separated
1/8 tsp. salt
1/4 c. sugar
1/2 c. mashed peaches
1 Tbsp. lemon juice
1/8 to 1/4 tsp. almond extract
2 c. chilled milk
1 pt. vanilla ice cream
whipped cream
peach slices (optional)

Preparation

Beat egg whites and salt until soft peaks form.
Beat until stiff and glossy, adding sugar gradually.
Combine egg yolks, peaches, lemon juice and almond extract; mix well.
Add milk and ice cream; beat until smooth.
Fold in egg whites.
Serve in tall chilled glasses; garnish with whipped cream and peach slices.