Spinach Souffle - cooking recipe

Ingredients

3 pkg. frozen spinach
1 pkg. Lipton beefy-onion soup mix
1 pt. sour cream

Preparation

Combine ingredients (spinach should be cooked already and drained).
Place in greased casserole and top with 1/2 cup grated cheese.
Bake at 350\u00b0 for 30 minutes.