Baked Creamed Cabbage - cooking recipe

Ingredients

1 medium head cabbage
1/2 c. boiling salted water
3 Tbsp. butter
1/4 c. bread crumbs
3 Tbsp. flour
1/2 tsp. salt
1 1/2 c. milk

Preparation

Shred cabbage very fine and cook 9 minutes in boiling salted water.
Remove cabbage; drain well and place in buttered 1 1/2-quart casserole.
Melt butter in saucepan.
Stir in flour and salt until smooth.
Add milk gradually.
Continue stirring until mixture thickens.
Pour this sauce over cabbage and sprinkle with bread crumbs on top.
Bake at 325\u00b0 for about 15 minutes or until crumbs are browned.
Yield:
6 servings.