Sauerkraut Salad - cooking recipe

Ingredients

2 1/2 cans sauerkraut, drained
1 onion, chopped
2/3 c. vinegar
1/2 c. oil
1 green pepper, chopped
1 c. celery, chopped
1 1/2 c. sugar
1/3 c. water

Preparation

Mix all the ingredients and let stand overnight before serving.