Cheese-Sausage Dip - cooking recipe

Ingredients

1 lb. mild sausage
1 lb. hamburger
1 small onion, chopped
2 lb. Velveeta cheese
1 can mushroom soup
1 (8 oz.) jar picante sauce

Preparation

Brown and drain sausage, hamburger and onion.
Melt together other ingredients.
Combine all ingredients.
Serve in a crock-pot.
Serve with tortilla chips.