Cranberry Salad - cooking recipe

Ingredients

1 1/2 lb. raw cranberries
1 whole orange
1 2/3 c. sugar
2 pkg. lemon jello
2 c. boiling water
1 c. chopped walnuts
2 apples, ground

Preparation

Grind cranberries, orange and sugar together and let stand overnight in refrigerator.
Next day, mix lemon jello and boiling water; let stand until it begins to thicken.
Add to the mixture the nuts and apples.
Let stand until jello is stiff.