Harvest Potatoes - cooking recipe

Ingredients

32 oz. frozen hash browns, thawed
2 c. grated Cheddar cheese
1 can cream of chicken soup
16 oz. sour cream
1/2 c. butter
1 medium onion, diced fine
1 c. crushed corn flakes

Preparation

Saute onion in butter until soft.
Stir in soup and sour cream.
Pour over potatoes and Cheddar cheese.
Stir until blended.
Pour into well-greased 13 x 9-inch pan.
Bake at 350\u00b0 for about 30 minutes or until hot and bubbly.
Can use 7 to 8 large cubed and cooked real potatoes.