Chicken And Rice - cooking recipe

Ingredients

1 1/2 c. boiled chicken, boned
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 stick butter
1 c. rice

Preparation

Melt butter in 11 x 14-inch pan.
Pour rice over melted butter.
Mix 2 cans of soup and 2 cans of hot water; pour over rice.
Place chicken pieces over rice.
Bake at 325\u00b0 for approximately 30 minutes.