Spinach-Mushroom Salad - cooking recipe

Ingredients

1 lb. fresh spinach leaves (bite size pieces)
1/2 lb. fresh mushrooms, sliced
1/4 c. red wine vinegar
1 Tbsp. soy sauce
2 tsp. vegetable oil
1 clove garlic, crushed
1/4 tsp. freshly ground pepper

Preparation

Combine spinach and mushrooms in a salad bowl; set aside. Combine remaining ingredients in a small saucepan.
Bring to a boil.
Remove from heat and cool.
Pour dressing over salad; toss. Serve immediately.