Sausage Balls(Club Member: John Waters) - cooking recipe

Ingredients

1 lb. Jimmy Dean sausage (hot)
2 c. biscuit mix
2 c. grated sharp Cheddar cheese
1/4 c. finely chopped onions

Preparation

Combine ingredients. Roll into balls about size of walnuts. Bake at 400\u00b0 for 15 minutes; drain well on paper towel.