Warm Potato Salad - cooking recipe

Ingredients

4 c. potatoes, cubed
1/4 c. chopped onion
1/8 tsp. pepper
1 tsp. mustard
1 (6 3/4 oz.) can chunk ham
3 Tbsp. cider vinegar
1/2 c. sour cream

Preparation

Cook potatoes and cube.
Mix together the onion, pepper and mustard and cook 15 to 20 minutes.
Drain
the ham; save broth. Tear ham into chunks and add to potatoes and onion.
Stir ham broth and cider vinegar into potatoes.
Simmer for 10 more minutes.
Remove from heat; let stand 10 minutes.
Add sour cream.