Chocolate Chess Pie - cooking recipe

Ingredients

1-1/2 c. sugar
1 tsp. vanilla
3 Tbsp. cocoa
1/2 stick margarine, melted
2 eggs, beaten
1 small can evaporated milk
unbaked pie shell

Preparation

Mix sugar and cocoa together; gradually add vanilla, margarine, eggs and milk while whisking until mixed well. Pour into unbaked pie shell and bake at 325\u00b0 for 45 minutes. Bottom crust will brown easier if baked on lower rack.