Hot Salsa - cooking recipe

Ingredients

3 large tomatoes, chopped
3 canned or fresh jalapeno peppers
3 Tbsp. green onions with tops, chopped
1 Tbsp. fresh parsley, chopped
1 clove garlic, crushed
1/2 tsp. salt
1 1/2 Tbsp. cider vinegar
1/2 tsp. sugar
1/4 tsp. ground cumin

Preparation

Position knife blade in food processor bowl; add all ingredients.
Top with cover; pulse 5 to 6 times until mixture is chunky.
Cover and chill.