Jalapeno Cornbread - cooking recipe

Ingredients

3 c. yellow cornmeal
1 c. cream-style corn
2 tsp. salt
1 c. chopped onion
1 1/3 c. grated cheese
1 1/2 tsp. baking powder
1 c. vegetable oil
3 eggs
1 3/4 c. milk
1/2 c. chopped jalapeno peppers (more or less) to taste

Preparation

Combine all ingredients and pour into a 9 x 16-inch baking pan.
Bake in 350\u00b0 oven for about 1 hour.