Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced
1 medium onion, chopped
1 bell pepper, chopped
1 can tomato soup
1 c. sugar
1 tsp. mustard
1/4 c. vinegar
1/2 tsp. salt
1/2 c. oil

Preparation

Cook carrots until tender; drain.
Mix all ingredients, except carrots, and cook 5 to 10 minutes.
Pour over carrots and let stand.
Will keep 2 weeks in refrigerator.