Cowboy Beans - cooking recipe
Ingredients
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2 lb. pintos
2 lb. ham or ham hock
2 onions, chopped
4 Tbsp. sugar
2 green chilies
1 large can tomato paste
Preparation
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Wash beans and soak overnight.
Place beans in large kettle and cover with water, add other ingredients and cook until tender. Serves 12.
Half of recipe serves 6.
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