Baked Potatoes And Lamb Chops Or Pork Chops - cooking recipe

Ingredients

6 potatoes, peeled and cut in 1-inch slices
6 chops
1 green pepper, diced
2 onions, diced
2 garlic cloves, smashed
salt, pepper and oregano
1 large can tomatoes

Preparation

Mix pepper, onions and garlic.
Add sliced potatoes.
Cover with Reynolds Wrap.
Cook at 400\u00b0 for 1 hour.
Uncover the last 15 minutes to brown.