Chicken-Vegetable Casserole - cooking recipe

Ingredients
    1 lb. chicken
    1/2 tsp. onion powder
    1/4 tsp. pepper
    4 c. seasoned croutons
    1 c. shredded cheese
    1 can cream of broccoli soup
    10 oz. milk
    3 c. fresh vegetables
Preparation
    Cut chicken into bite-size pieces.
    Cook thoroughly with onion powder and pepper.
    Combine soup and milk.

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