Chicken-Vegetable Casserole - cooking recipe
Ingredients
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1 lb. chicken
1/2 tsp. onion powder
1/4 tsp. pepper
4 c. seasoned croutons
1 c. shredded cheese
1 can cream of broccoli soup
10 oz. milk
3 c. fresh vegetables
Preparation
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Cut chicken into bite-size pieces.
Cook thoroughly with onion powder and pepper.
Combine soup and milk.
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