Potato Bake - cooking recipe

Ingredients

32 oz. pkg. Ore Ida hash browns, thawed
16 oz. sour cream
2 c. Cheddar cheese, grated
1 can cream of chicken soup
onion powder, salt and pepper
1/2 stick margarine
bacon bits and/or crushed Ritz crackers (optional)

Preparation

Mix together everything except potatoes.
Add potatoes slowly. Mix well.
Place inside a 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour.
Add crushed crackers last 15 minutes, if desired.