Collard Greens A La Hurt - cooking recipe

Ingredients

2 pkg. collard greens (fresh)
salt
1 large onion
3 slices bacon
Tabasco sauce
salt and pepper to taste

Preparation

Separate leaves from stems. Wash in salt water at least 2 hours.
Change water once or twice.
Put in cooking pot with onion quarters.
Let set, cold, 1 hour.
Cook 2 1/2 to 3 hours on medium-low heat. Add bacon, cut up before cooking. Add salt, pepper and Tabasco sauce to taste.