Company Potato Bake - cooking recipe

Ingredients

7 Idaho potatoes (medium size)
2 c. Cheddar cheese, grated
1/4 c. butter or margarine
1 1/2 c. dairy sour cream
1/2 c. onion, chopped
1/2 c. green pepper, diced
1 tsp. salt

Preparation

Boil potatoes and peel when cool.
Coarsely grate peeled potatoes.
In saucepan, melt cheese and butter over low heat; do not overheat.
Remove pan from heat; stir in sour cream, onion, green pepper and salt.
Pour sauce over potatoes in a 9 x 13-inch buttered baking dish.
Cover and refrigerate at least 8 hours. Bake in a 350\u00b0 oven for 30 minutes.