Baked Flounder Fillets In Sour Cream - cooking recipe

Ingredients

thin onion slices
1 1/2 lb. flounder fillets
salt and pepper
2/3 c. sour cream
1/8 tsp. salt
paprika

Preparation

Cover bottom of shallow baking dish with onion slices; top with flounder fillets.
Season with salt and pepper.
Cover; bake at 400\u00b0 for 30 minutes or until fish flakes easily when tested with a fork.
Combine sour cream and salt; spread on fillets. Sprinkle with paprika.
Broil until lightly browned.
Makes 6 servings.