Pickled Herring With Sour Cream & Cucumber - cooking recipe

Ingredients

2 (9-oz.) jars pickled herring in wine, drained
3 Tbsp. sour cream
1 Tbsp. red wine vinegar
1 tsp. sugar
1/4 tsp. black pepper
1/4 tsp. celery seed
1/2 cucumber
1/2 red (Spanish) onion, sliced thin

Preparation

Place herring, sour cream, vinegar, sugar, black pepper and celery seed in a bowl and toss together. Cut the cucumber in half lengthwise and scoop out the seed, then cut in half lengthwise again to form long strips. Cut the strips into 1/4 inch thick slices and add to the herring along with the red onion. Toss well. Chill before serving.