Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 envelope dry onion soup mix
1 can mushroom soup mix (cream)
2 small onions
3 or 4 potatoes

Preparation

Brown hamburger.
Drain off fat.
Mix hamburger with dry soup mix.
Put half the mixture into casserole dish.
Slice a layer of onion thinly over hamburger and also a layer of sliced potatoes sliced over onion.
Repeat the layers of meat, onion and potatoes. Pour the can of mushroom cream soup mix on top.
Bake at 350\u00b0 for 1 hour or until potatoes are tender.
Makes 4 to 6 servings.