Baked Squash - cooking recipe

Ingredients

4 c. diced squash
2 lb. hot sausage
1 c. chopped onion
1 c. cornbread stuffing
2 eggs
2 c. grated Cheddar cheese
1 tsp. salt
Parmesan cheese

Preparation

Cook squash 5 minutes. Drain and set aside.
Cook onion and sausage until brown.
Drain.
Mix squash, sausage, eggs, salt, stuffing and 1 cup cheese.
Pour into baking dish.
Top with cheese and Parmesan cheese.
Bake at 325\u00b0 for 30 minutes.