Buttermilk Pie - cooking recipe

Ingredients

4 eggs
2 c. sugar
2/3 c. buttermilk
1/8 tsp. salt
1 stick butter, melted
1 tsp. vanilla
cinnamon (to sprinkle on top)
1 unbaked pie shell

Preparation

Mix all above ingredients in blender a few seconds and pour into unbaked pie shell.
Bake at 400\u00b0 for 10 minutes; reduce heat to 350\u00b0 for 20 to 30 minutes until knife inserted comes out clean. Very important to reduce heat.
Serves 6.