Cheese Ball - cooking recipe

Ingredients

16 oz. Cream cheese
8- 1/2 oz. can crushed pineapple, drained
1/3 chopped bell pepper
1/2 tsp. season salt
1/2 chopped onion
2 c. chopped pecans (1 c. in cheese ball, 1 c. on outside)

Preparation

Mix all ingredients except for 1 c. pecans. Form ball; coat with remaining pecans.