Corned Beef "N" Cabbage - cooking recipe

Ingredients

4 c. water
1 corned beef brisket with spice packet (2 lb.)
1 medium head cabbage, cut into 8 wedges
2 large red potatoes, cut into 2-inch chunks
1 (14 1/2 oz.) can chicken broth
4 large carrots, cut into 2-inch chunks
1 medium onion, cut into 2-inch pieces

Preparation

In a 6-quart pressure cooker, combine water and contents of corned beef seasoning packet; add beef. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 45 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)