Easy Oven Stew - cooking recipe

Ingredients

3/4 lb. boneless steak, cubed
1 Tbsp. oil
4 medium potatoes, cut in 1-inch cubes
5 medium carrots, cut in 1 1/2-inch chunks
1 large onion, cut in 1-inch chunks
1 (14 oz.) can chunky stewed tomatoes
3 Tbsp. quick cook tapioca
1 tsp. browning sauce
1/8 to 1/4 tsp. pepper
1 c. frozen peas

Preparation

In Dutch oven, brown steak in oil.
Add next 7 ingredients. Cover and bake at 300\u00b0 for 4 to 5 hours, stirring twice.
Add peas last 30 minutes.