Zucchini Squash Casserole - cooking recipe

Ingredients

zucchini
onions
seasoned croutons
cream of chicken soup and sour cream, mixed
shredded cheese
butter, melted

Preparation

Slice zucchini and onions into kettle of water and bring to a boil.
Let boil for 5 minutes, then drain.
In baking dish, put layer of seasoned croutons, squash and onions, soup mixture (use equal parts of both), cheese, seasoned croutons and butter.
Bake at 350\u00b0 for 30 minutes.