Rhubarb Dessert - cooking recipe

Ingredients

2 to 3 c. graham cracker crumbs
1/4 c. margarine, melted
4 to 6 c. diced rhubarb
1 1/2 c. sugar or to taste
3 Tbsp. cornstarch
1/4 c. cold water
2 small pkg. instant vanilla pudding
3 c. cold milk
8 oz. Cool Whip
Skor candy, crushed

Preparation

Mix cracker crumbs with margarine and press into the bottom of a 9 x 13-inch pan.
Cook rhubarb and sugar until soft.
Mix cornstarch and water.
Stir into rhubarb mixture and cook until thick.
Remove from heat.
Cool completely.
Pour over crust.