No Fail Pie Crust - cooking recipe

Ingredients

1 1/2 c. Crisco
4 1/3 c. flour
1 Tbsp. sugar
1 Tbsp. vinegar
1 egg, beaten
salt to taste (1/4 to 1/2 tsp.)
1/2 c. cold water

Preparation

Cut together Crisco, flour and sugar with pastry blender until consistency of coarse meal.
Mix vinegar, beaten egg, salt and water. Add to flour mixture.
Blend until dough forms. Roll on floured surface to fit pie pan. Bake per pie instructions.