Fruit Pudding - cooking recipe

Ingredients

angel food cake
1 large box instant vanilla pudding
1 c. flake coconut (optional)
2 c. fruit pie filling
1 (8 oz.) Cool Whip
1 jar maraschino cherries

Preparation

Tear cake into little pieces and cover bottom of an 8 x 8 dish. Mix pudding according to directions on box and pour over cake. Spread fruit pie filling over pudding. Top with Cool Whip. Sprinkle coconut on top, if desired. Place cherries on top. Refrigerate if not served immediately.