Cold Spaghetti Salad - cooking recipe

Ingredients

1 lb. #8 spaghetti
1 (16 oz.) bottled salad dressing (Viva Italian)
3/4 jar McCormick Salad Supreme
1 large tomato, cubed
1 large cucumber, cubed
1 large green pepper, diced

Preparation

Cook spaghetti for 10 minutes; drain.
Add Salad Supreme. Toss.
Add salad dressing; toss.
Add vegetables; toss lightly. Refrigerate overnight.