Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
2 cans pinto beans
1 pkg. McCormick enchilada sauce
Cheddar cheese
flour tortillas
1/2 c. water

Preparation

Brown hamburger; drain.
Add undrained pinto beans and the dry enchilada sauce and water.
In cake or lasagne pan, layer bean mixture, cheese, then 2 to 3 flour tortillas and continue in that order until all used.
Top layer should be the bean mixture and cheese.
Bake at 325\u00b0 for 30 minutes.