Egg Nog - cooking recipe

Ingredients

2 c. sugar
1 tsp. nutmeg
1 small box instant vanilla pudding
2 tsp. vanilla
2 eggs
3/4 gal. milk (to fill gallon jug after other mixture added in)
peppermint candy

Preparation

Beat eggs well; add other ingredients.
Pour in gallon jug and shake.
Place in freezer and shake every hour.
Keep slushy.
Can be frozen and thawed.
Drop couple pieces of peppermint in bottom of glass.
Pour beverage on top.