Chicken Pan Pie - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) fryer
2 c. chicken broth
1 can cream of chicken soup
1 c. self-rising flour
1 stick butter
1 c. milk

Preparation

Cook chicken until tender.
Remove chicken from bone. Cut into small pieces.
Place in ungreased casserole dish.
Add cream of chicken soup and chicken broth.
Melt butter.
Add to flour and milk, stir until smooth.
Pour evenly over chicken mixture.
Bake at 350\u00b0 until it forms a crust and is golden brown.