Chicken Lasagna - cooking recipe

Ingredients

8 to 10 lasagna noodles, cooked
2 c. cooked, diced chicken
2 Tbsp. margarine
1 medium onion, chopped
1/3 lb. mushrooms, sliced
1 jar Ragu garden-style sauce
1/2 tsp. oregano and basil
1/3 tsp. salt and pepper
3 Tbsp. margarine
3 Tbsp. all-purpose flour
10 oz. chicken broth
1/2 c. half and half
1 c. shredded Mozzarella cheese
1/2 c. Ricotta cheese
Parmesan cheese (optional)

Preparation

Melt margarine in skillet.
Saute onions until transparent. Add mushrooms, basil, oregano, salt and pepper.
Cook for a few minutes.
Add Ragu sauce to mixture.
Simmer while making cream sauce.