Sweet 'N Sour Smoked Sausage - cooking recipe

Ingredients

3 lb. smoked sausage (beef, pork, turkey or kielbasa)
1 bottle chili sauce
1 can crushed pineapple with juice
1/2 c. brown sugar

Preparation

Slice sausage into chunks.
Mix all ingredients in a casserole and bake one hour at 350\u00b0.
Serve over rice or noodles with picks for a delicious appetizer.