Stuffed Green Peppers - cooking recipe

Ingredients

6 large green peppers
1 lb. ground chuck
3/4 c. Minute rice
1/2 c. milk
1/4 c. finely chopped onion
1 egg
1 (16 oz.) can tomato sauce
1 tsp. salt
1 Tbsp. butter
dash of pepper

Preparation

Seed peppers and cook in boiling salt water for 5 minutes. Drain and place, cut side up, in shallow baking dish.
Combine beef, rice, milk, onion, egg and 1/4 cup tomato sauce. Mix well and put in peppers.
Pour rest of tomato sauce over peppers.
Dot each with butter. Bake at 400\u00b0 for 45 minutes.