Onion Burgers - cooking recipe

Ingredients

1 lb. extra lean ground beef
2/3 c. low fat cottage cheese
1 egg
1 tsp. salt
2 Tbsp. margarine
2 medium onions, sliced

Preparation

Blend ground beef with cottage cheese, egg and salt.
Divide into four portions and shape into large patties.
Heat margarine in skillet.
Add onions; saute over low heat for 3 to 4 minutes. Remove from pan; keep warm.
Saute patties 2 to 3 minutes on each side or is done to your taste and liking.
Add onions back to pan to reheat.
Divide onions between meat patties.