Taffy Apple Salad - cooking recipe

Ingredients

2 c. mini marshmallows
1 (20 oz.) can crushed pineapple (save juice)
1 egg, beaten
1 Tbsp. vinegar
1/2 c. sugar
1 Tbsp. flour
4 c. unpeeled apples, diced
lemon juice
8 oz. Cool Whip
1/2 c. chopped peanuts

Preparation

Day 1:
Mix marshmallows and pineapple in covered bowl overnight.
Mix pineapple juice, beaten egg, sugar, flour and vinegar.
Cook slowly, stirring constantly until thick. Refrigerate, covered, overnight.