(Mild) Cheese Cake - cooking recipe

Ingredients

1/3 c. sugar
1 envelope Knox unflavored gelatine
dash of salt
1/2 c. milk
1 egg yolk, beaten
8 oz. pkg. cream cheese
1 tsp. vanilla
egg white
2 Tbsp. sugar
1/2 pt. whipping cream
graham cracker crust

Preparation

Combine sugar, gelatine, salt, milk and egg yolk.
Cook (stirring constantly) until it comes to a boil.
Remove from heat. Blend in cream cheese and vanilla.
Beat until creamy.
Chill until thick but not set, approximately 15 to 20 minutes.