Caramel Brownies - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 (12 oz.) bag caramels
1 (10 oz.) chocolate chips
2/3 c. canned milk
1 stick margarine
1 c. nuts

Preparation

Mix cake mix with spoon with 1/3 cup milk, nuts (chopped) and melted margarine.
Batter will be thick.
Spread 1/2 batter into a greased 9 x 13-inch loaf cake pan.
Bake at 325\u00b0 for 6 minutes. While this is baking, melt caramels in bowl with 1/3 cup milk.
I melt mine in microwave.
Stir every minute or so until all caramels are melted.
Remove cake from oven; spread melted caramels over all.
Sprinkle chocolate chips over all.
Drop rest of cake mix.
Bake at 325\u00b0 for 20 minutes.