Party Sandwiches - cooking recipe

Ingredients

1 (20 count) pkg. Pepperidge Farm rolls
1/2 lb. deli sliced ham
1/2 lb. sliced Swiss cheese
1 stick melted butter
2 Tbsp. Worcestershire sauce
1 Tbsp. dry onion flakes
1/2 Tbsp. mustard

Preparation

Remove rolls from pan.
Split lengthwise and replace bottom half in pan.
Combine butter, Worcestershire sauce, onion and mustard.
Boil for 1 minute.
Layer ham and cheese on rolls. Spoon 1/3 of sauce over cheese.
Top with rolls and spoon remaining sauce over top.
Bake for 15 minutes at 350\u00b0.
Serve hot.