Spinach Cheese Casserole - cooking recipe

Ingredients

1 (24 oz.) or 2 (16 oz.) cartons low-fat large curd cottage cheese
6 eggs or egg substitute of equal volume
6 rounded Tbsp. flour
2 (10 oz.) pkg. frozen, chopped spinach
1 Tbsp. dry onion flakes
2 Tbsp. oregano
8 oz. shredded Cheddar cheese

Preparation

Drain spinach well, squeeze with paper towel.
Butter deep casserole dish or 2 more shallow casserole dishes.
Combine all ingredients; stir well.
Bake at 325\u00b0
to 350\u00b0 approximately 1 hour or until edges bubble and brown slightly.